- मुख्यपृष्ठ
- हमारे बारे मे
- वैज्ञानिकगण
- अनुदान
- सहकार्यता
- मीडिया
- संसाधन क्षेत्र
- संपर्क
Gamete Cell Biology and Gonadal function
Molecular mechanism of fertilization, embryo development and implantation
Mechanism of action of protein, steroid hormones and growth factors
Fertility regulation
Implantation, placentation, lactation and the immunobiology or reproduction
Impact of nutrition and environmental pollution on reproduction
Product development in reproduction health
Such projects will be encouraged, provided they are accompanied by an industrial collaboration
Reproductive Health and management
Ovarian and Breast cancer
Molecular basis of STD and RTI
Basic Research
Low Birth Weight
To determine the prevalence of LBW and pre-term deliveries across the entire population and to determine regional disparities where evident.
Identification of nutritional risk factors for adverse birth outcomes.
Identification of specific breast feeding and dietary needs of LBW infants.
Nutrition, Infection, and Reproductive Health
To determine the prevalence of infections including RTIs in women and interaction with nutrition.
Studies for better understanding of the interactions of infection with nutrition on the development of the immune system.
Role of probiotics in immune stimulation
Foetal Antecedents of Adult Disease
Studies to assess the potential long-term consequences of foetal malnutrition/LBW.
Systematic evaluations of the concept of "programming" of metabolism and accelerated development of chronic diseases (diabetes, insulin resistance syndrome, obesity and cardiovascular diseases) in Indian population.
Evaluations of the potential role of specific macro- and micro-nutrients [lipids, polyunsaturated fatty acids (PUFA), antioxidants, folic acid, iron, zinc and calcium] in the ontogeny of adult disease, and the impact of nutrition on gene expression.
Micronutrients
To assess the prevalence of multiple micronutrient deficiencies (iron, folic acid, vitamin A, zinc, riboflavin, calcium and others) during pre-pregnancy, pregnancy and lactation in Indian women, adolescents and children.
Studies on the causes and functional consequences of micronutrient deficiencies throughout India.
Identification of factors in indigenous foods of India which influence absorption and bioavailability of iron and other micronutrients.
Identification of micronutrient interactions associated with indigenous diets of Indian population that might influence bioavailability.
Methods for micronutrient delivery (food-based from regional diets, non-traditional foods, food fortification and evidence based micronutrient supplementation).
Development of improved methods for assessment of iron deficiency anaemia and other micronutrient deficiencies appropriate for field use under conditions found in India.
Identify factors influencing bioavailability of micronutrients in infants fed human milk (throughout lactation) and indigenous complementary foods in India.
Malnutrition
Development, evaluation, and implementation of home-based management strategies for children with severe grade malnutrition.
Studies to validate reliable nutrition interventions to improve growth, particularly in young girls and to determine optimal ages for maximum effectiveness of interventions.
To identify additional risk factors such as parasitic infections and their mediating effects on gastrointestinal function and subsequent growth and development.
Food Safety
Assess the impact of nutritional status on susceptibility to food-borne infectious diseases.
Develop new and more rapid methods to detect food-borne pathogens.
Studies on the effects of food contaminants and adulterants on human health.
Environment and Nutrition
Investigate the interactions between environmental pollutants like lead and nutritional status and the impact of these interactions on outcomes such as cognitive and behavioural development of children and adolescents.
Nutrition and Non-communicable Diseases
Determine factors that would increase the effectiveness of life-style and motivational approaches to sustain (or increase, as appropriate) physical activity to decrease the risk of non-communicable diseases associated with increased caloric intakes consequent to urbanization and rapid technological change.
Food analysis
Nutrient composition of indigenous foods including analysis of phytochemicals and other bioactive components.
Nutritional Problems of Ageing
Studies on the prevalence of osteoporosis and possible interventions.
Genetically Modified Foods
Studies on the health effects of GM foods.
Centre for Advanced Research & Excellence
Ongoing
Proposed
Cardiovascular Diseases
Ongoing
Proposed
Neurological Disorders
Ongoing
Proposed
- stroke rehabilitation
- epilepsy care
Oncology
Ongoing
Proposed
Endocrinology
Proposed
Community Based Behavioral Change for Reducing Diabetes
Secular Trends in Prevalence and Prevention of Diabetes
Mutations in MODY and NDM by Translational Genome Research.
Oral Health
Proposed
Gastroenterology
Ongoing
Task Force
Proposed
Snakebite
Ongoing
Proposed
Nephrology & Urology
Ongoing
Proposed
Muscular Dystrophy
Ongoing
• Human skeletal muscle disease biobank.
• Duchenne muscular dystrophy
Mental Health
Ongoing
Proposed
Geriatric Medicine
Ongoing
Proposed
Environment, Climate Change and Pulmonary Medicine
Ongoing
Proposed Task Force Project
Disability, Rehabilitation & Assistive Technology
Opthalmology
Proposed
Trauma , Injuries , Emergencies and Burns :
Ongoing:
Proposed:
Exercise Physiology
- Training of sports people.
- Aerobic exercises in swimming pools and on land.
- Under water problem in stimulated diving in chambers.